MELLOW MUSHROOM PIZZA BAKERS
9734 DEER LAKE CT STE 1 & 2
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top of condiment dressing in back prep area. Moved by manager. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard. Employee put on beard guard **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Pizza make table reach in cooler with torn gasket
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In make table reach in cooler on cook line. Manager cleaned **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front line hand wash sink. Employee provided paper towel **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. On pizza line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over bucket of pickles in walk in cooler shelf. Employee properly stored **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter, beer cheese and red sauce (117-129F - Hot Holding), all stored in steam table, place there around 12pm as per manager after reheating. Dial was turn down too low. Manager turn dial up and reheated all items above 165F) **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).