MELLOW MUSHROOM PIZZA BAKERS
15170 MAX LEGGET PARKWAY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. At cook line, in turbo chef oven, stone bottom cracked.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash/debris behind dumpster in enclosure.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At wait station, missing handwash sign at handwash sink by tea dispenser. Manager found and posted sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dish area, row of black containers on slide rack have soiled exteriors. Manager moved to be washed. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside walk-in cooler (beer cooler) not sealed. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line reach-in cooler, on back wall, wings (45F - Cold Holding). Operator stated wings cooler overnight. Wings discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler, on back wall, wings (45F - Cold Holding); mozzarella cheese ball (46F - Cold Holding). Operator stated wings cooler overnight, cheese 2 hours. Operator moved cheese to bottom section to cool, wings discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, back of slicer blade has build up of food residue. At prep area, can opener blade has build up.
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. In prep area, large sauté pans have encrusted food debris. Manager moved pans to be washed. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside walk-in cooler (beer cooler) not sealed. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top section of reach-in cooler on back line of cook line, meatballs (48F - Cold Holding). Operator stated placed in service 3.5 hours earlier. Operator moved to reach-in freezer, retemp 43f. Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dry storage area, cube ice machine has black mold-like substance on top plate.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At make line by salad area, employee drink on top ledge
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, black plastic containers stacked before air drying. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, rack of bread has bottom tray stored on floor.
- 33-16-4:Basic - Open dumpster lid. One lid open. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In prep area, prep employee cutting mushrooms directly from case. Inspector spoke to employee.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At wait station front line, plastic togo lids not inverted.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside walk-in cooler (beer cooler) not sealed. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener blade has encrusted debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At wait station front line, handwash sink at end of line used as dump sink as evidenced by ice in sink.
Food safety inspection conducted on 1/26/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic to go cup used as scoop for bulk sugar container in server station. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups stored in bar. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains in dish area.
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment - vermin present (vultures). Manager states she will send someone to close. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside walk in cooler (beer cooler) on back dock. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender touching hair and immediately handled clean glassware without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, container of cream opened two days prior not dated. Manager dated cream. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cube ice machine in back kitchen. Slicer blade for slicer in prep area. Interior of reach in cooler near service bar. Repeat Violation
Food safety inspection conducted on 11/3/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in bulk sugar container in server station. Cup removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean glassware stored on drain board in bar.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid for dumpster outside of establishment is melted/disrepair. Manager has called trash company to replace. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of glass chiller in bar.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outdoor beer walk in cooler. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In bar in dining area, red sanitizer bucket stored directly on floor. Bucket moved and stored correctly. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server at dish area placed soiled cups in rack and immediately washed hands for approximately two seconds. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler by grill in kitchen, meatballs, cut tomatoes, and cheese 47F. Items placed into service approximately 3.25 hours prior. Items moved to walk in freezer to cool. Items rechecked at end of inspection - all cold holding at 37F. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cubed ice machine in back kitchen. Slicer in prep area.
Food safety inspection conducted on 9/28/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains in dish area and bar area.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Lid for outside dumpster is broken. Manager states they have work order for one. **Corrective Action Taken**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hardware drill used to mix pizza sauce.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside beer cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in prep area. Towel moved and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in counter top cooler by walk in cooler, spinach dip, potatoes, bruschetta and cheese 48F, and meatballs (overfilled) 53F. Items placed into service approximately 3.5 hours prior. Items moved to walk in freezer to cool. On pizza make line, meatballs and chicken 53F. Items placed into service approximately 3.5 hours prior. Items moved to walk in freezer to cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored with clean ice buckets in server station across from pass through window. In bar area, spray bottle containing orange chemical cleaner stored on beer tap counter where beer is dispensed. Bottles moved and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soda gun stored inside hand washing sink in front bar area. Soda gun removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink in server station on west side of bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on top of dish machine. Bottle removed to be labeled. **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).