MELLOW MUSHROOM PIZZA BAKERS
15170 MAX LEGGET PARKWAY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. At cook line, in turbo chef oven, stone bottom cracked.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of unbagged trash/debris behind dumpster in enclosure.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At wait station, missing handwash sign at handwash sink by tea dispenser. Manager found and posted sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dish area, row of black containers on slide rack have soiled exteriors. Manager moved to be washed. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside walk-in cooler (beer cooler) not sealed. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line reach-in cooler, on back wall, wings (45F - Cold Holding). Operator stated wings cooler overnight. Wings discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler, on back wall, wings (45F - Cold Holding); mozzarella cheese ball (46F - Cold Holding). Operator stated wings cooler overnight, cheese 2 hours. Operator moved cheese to bottom section to cool, wings discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, back of slicer blade has build up of food residue. At prep area, can opener blade has build up.
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. In prep area, large sauté pans have encrusted food debris. Manager moved pans to be washed. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside walk-in cooler (beer cooler) not sealed. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top section of reach-in cooler on back line of cook line, meatballs (48F - Cold Holding). Operator stated placed in service 3.5 hours earlier. Operator moved to reach-in freezer, retemp 43f. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).