MECHANISM COFFEE ROASTERS
11526 LAKE MEAD AVE 103
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoops in several dry goods with no handle. Person in charge removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in reach in cooler. Person in charge moved to appropriate location. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions, buttercream, cream cheese frosting dated 4/1-4/17.
Food safety inspection conducted on 4/25/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter, cookies with buttter cream frosting made onsite at room temperature in kitchen since 7am per person in charge at 67F. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature in kitchen since 7am per person in charge at 67F. Cookies with made in house butter cream at 73F in unit since 7am. Also pooled eggs at 47-51F in container on ice with low amount of ice, not covered by ice on all sides. Person in charge iced correctly. Recommend holding items on time. Provided time paperwork. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with staining at make line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee pot top stored in front hand wash sink. Item was removed. Corrected On-Site
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with training from Always food safe with no HMCS information on certificate.
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under front door of dining room and roasting room.
- 08B-38-4:Basic - Food stored on floor. Buckets of coffee beans stored on floor in roasting side of establishment.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service dessert at counter with no minimum labeling. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cinnamon rolls and cookies frosted with frosting containing cream cheese in display case at 68F. Person in charge states has been in case longer than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cinnamon rolls and cookies frosted with frosting containing cream cheese in display case at 68F. Person in charge states has been in case longer than 4 hours. Butter at room temperature in kitchen at 70F. Person in charge states has been out less than 4 hours, recommended holding on time. In fliptop onions, peppers, cream cheese, chicken, beans at 44-47F. Lid open during inspection and items double panned. Person in charge moved to drawer below holding items at 38F. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees have been informed of reporting requirement. Provided form to operator. **Corrective Action Taken** Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples in reach in cooler in lobby for self service not wrapped.
Food safety inspection conducted on 3/11/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).