ME MA'S SOUL FOOD RESTAURANT
1440 DUNN AVE STE 32
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-55-4:Basic - Uncleanable knife block in use to store knives. In kitchen prep area, wooden knife block holding knives. Operator moved knives to drawer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen, bulk containers of flour and sugar not labeled. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In grey reach-in freezer, zipper bag of raw pork stored over container of chitlins, zipper bag of raw chicken stored over raw pork. In glass door reach-in freezer, plastic container of raw Philly beef stored over ready to eat franks. Operator moved all items to correct storage levels. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen back handwash sink, cutting board covering sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, hired 2 weeks, no proof of employee responsibilities available. Operator explained responsibilities to employee and had her sign DBPR form. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has 2 counter top fryers on prep table in middle of kitchen, not under hood system.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In kitchen, case of plastic bottle water, case of oil, containers of flour and sugar on floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In kitchen, bulk containers of flour and sugar not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach-in cooler/freezer, raw shell eggs and raw chicken stored over cooked items. Operator moved items to bottom of double door reach-in cooler. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).