MCFLAMINGO
13799 BEACH BLVD, JACKSONVILLE 32224
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled on cook line.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under 3 Compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of beer cooler near front counter. Manager removed and stored properly. Corrected On-Site
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing at employee hand sink located at entrance of kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Manager hung mop to dry properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded faucet at mop sink without back flow device.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance of kitchen not in use too close to grill. Manager stated employees do not use due to grill being too close.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed employee hand sink without soap located on cook line.
Food safety inspection conducted on 4/30/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has old license displayed
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in empty mop bucket. Operator hung mop. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fresh garlic w/ oil dressing prepared 1-20 not consumed within 7 days after preparation. Stop sale.
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No waste receptacle provided in womens restroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking sign available. Operator stated he has an order in with Amazon for the sign. Inspector provided chocking sign to operator during this inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips for quaternary at triple sink and chlorine for dishwashing machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in mens and women's restrooms. Operator replenished paper towels in both restrooms. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).