MCDONALD'S RESTAURANT
Main Street
Florida, 32703
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager. Corrected On-Site
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on eggs at hold unit. Marked by manager placed few minutes ago. **Corrective Action Taken**
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear of kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor. By frontline.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fan in walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from equipment into cooler at frontline. Per Person In Charge. Work in progress.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Frontline. Replaced by manager.
Food safety inspection conducted on 11/16/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).