DirtyFLRestaurant Inspection Data

MCDONALDS RESTAURANT #13836

MCDONALDS RESTAURANT #13836 maintains a 2.7/5 food safety rating based on 5 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

3750 University Boulevard West
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/9/2025

Inspection #: Visit ID: 13541562

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with Ineffective hair restraint. Hat worn but Long dangling braided hair.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor , prep line. Cleaned by manager. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters in chill box placed in Drawer Cooler at 50°. Person In Charge moved butters to freezer for rapid cooling. Placed about 2 hrs before. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in kitchen Hand Wash Sink. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand Wash Sink. Replaced by manger. Corrected On-Site Repeat Violation

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10876306

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41°. Or below. Cut tomato, 53° cut lettuce ,54°. In cooler near fryer station. Items recently placed. Moved by manager to another cooler.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Kitchen. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened Employee drink bottle on foods in reach in cooler. Moved by manager. **Corrective Action Taken**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door frame.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 53° cut lettuce ,54°. In cooler near fryer station. Items recently placed. Moved by manager to another cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Digital timer not turned on at hold unit by front prep line. Egg Recently placed. Marked by manger. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger. Corrected On-Site Repeat Violation

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8734352

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. Frontline. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger. Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8667915

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8356040

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. In effective Hair restraint . Food prep employee with long braided hair.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers and walk in freezer Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters on counter at 72°. Per manager items placed about 20 minutes ago. Items placed back in cooler. **Corrective Action Taken**