DirtyFLRestaurant Inspection Data

MCDONALD'S OF BALDWIN

MCDONALD'S OF BALDWIN has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

1077 US HWY 301 S

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10914957

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-73-4:Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floors under fryers on cook line soiled with food debris and grease. Also, floor under ice machine soiled with paper debris. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris. Manager had employee begin to clean. **Corrective Action Taken** Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster missing drain plug.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris. Also, under side of frappe machine and creamer machine near nozzles soiled with old food residue. Manager began cleaning during inspection. **Corrective Action Taken** Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At drive thru, plastic to go drink cups in sleeve on soda machine not covered. Manager put lids on top of all cup containers. Corrected On-Site Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Upon arrival inspector observed employee at drive thru window touch hair with bare hands and then handle hash browns with hands while bagging customers to go food. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of orange juice nozzles at front line soiled with juice residue. Also, soda nozzles on soda machines in lobby soiled with build up residue. Repeat Violation

3/5/2025· 1y ago

Visit ID: 8728656

Met Inspection Standards

1 high, 1 int, 9 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. In office, expired copy of license displayed expiring on June 1 2024. Manager printed out current license and displayed in place of expired license. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front line counter, employee drink on table used to pack to go food next to condiments. Manager removed drink and placed in proper area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On front line counter, employee belongings like tub of lotion and pack of gum on table with single service items. Manager moved items to office. Corrected On-Site
  • 36-73-4:Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Multiple areas of kitchen floor is soiled including under grills soiled with grease build up, under drive thru equipment with food debris and in walk-in cooler and walk-in freezer. Employees started cleaning floor areas. **Corrective Action Taken** Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up in door frame and on door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By egg cooking station, interior roof of microwave soiled with food debris. Employee began cleaning interior of microwave. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign displayed in both men's and women's restrooms. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled with food debris. Also, dispenser of ice coffee machine soiled with mold-like substance. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In drive thru area, to go cups in sleeve by drink machine not covered. Manager placed lid over cups. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect found in back room by water heaters.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In lobby on both soda machines, all soda nozzles soiled with black build up.

10/19/2023· 2y 4mo ago

Visit ID: 8350620

Met Inspection Standards

1 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In far stall in men's bathroom. Under equipment at drive through area. Under warming unit next to fryers on cook line. Under equipment in back dry storage area. Employee cleaned up all areas. Corrected On-Site Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's restrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside around nozzles of ice cream machine, employee corrected during inspection. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan of melted butter on make line in kitchen, employee corrected during inspection. Corrected On-Site