MCDONALD'S
12565 Yellow Bluff Road
Jacksonville, Florida, 32226
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Per McDonald's creamer dispenser cream line should be cut at refrigerated clip.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Biscuits and gravy platters, manager inverted **Corrected On-Site**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on top of soiled fry station, moved **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handsinks
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast mix stored on prep table, breakfast mix 77f not activity, manager placed in cooler to cool down **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in prep area, handsink next to ice cream machine, and handsink next to ice machine paper towels provided **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cut longer than one Inch. Manager cut to size. **Corrected On-Site**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top on ice machine, manager placed in holder **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 50f, in cold container. Per manager if butter is unused it's returned back to cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with black residue around ice chute area inside
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sweeze bottle with clear substance with bubbles over back dish area with no label, manager states not sure what it is, discarded **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).