DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 1.8/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

10135 SAN JOSE BLVD

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10875547

Met Inspection Standards

1 int, 5 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Constantly water running at Men's urinal in restroom.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line units.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Cover not adequately placed. Fixed by manger. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak form faucet at Three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand Wash Sink by walk in cooler.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Rear side exit door blocked by equipment. Moved by manager. Corrected On-Site

8/20/2024· 1y 6mo ago

Visit ID: 8863253

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at drain by rear exit door Repeat Violation
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Minor condensation drip from ac vent by prep line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned container. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by prep line. Swatted by manger. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sausage , eggs on Time Temperature Controlled for Safety not time marked at digital hold unit. Manager turned on timer. Per Person In Charge items were just placed in few mins ago. . Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Per manager. Existing vacuum breaker was placed above splitter by plumber. Breaker moved to correct position. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic lids stored in rear Hand Wash Sink. Moved by manager. Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8344712

Met Inspection Standards

2 high, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover. Mop sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by rear kitchen. Mopped by manager. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked sausage , eggs at time hold unit not time marked. Marked by manager. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.