DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 2.0/5 food safety rating based on 3 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

11682 SAN JOSE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10931081

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal keys on top of condiments by frontline serve area. Moved by manager. Employee cell phone on top of single service deli tissue paper. Moved by manager. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
  • 14-12-4:Basic - Utensils in poor condition. Cracked food container lid.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No digital time mark on Establishment hold unit . Burritos, egg , steak sausage. Per Person In Charge items placed just few minutes ago. Timer turned on. **Corrective Action Taken**
  • 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Inspector was obstructed by employee after inspector adequately provided adequate credentials. Employee spread her hands and placed herself in path of inspector while entering. Inspector finally entered into kitchen after explaining that inspector cannot be obstructed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at frontline Hand Wash Sink. Replaced by manger. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment digital probe thermometer not functioning. battery low. Replaced by manger. Corrected On-Site

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8722327

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair net. Manager intervened. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brush in Hand Wash Sink. Moved by manager. Corrected On-Site

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8344562

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink container on prep areas. Moved by manager Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter. Moved by manager. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual butters placed at 7:30 am not time marked. Marked by manager. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Splitter removed by manager. Corrected On-Site