MCDONALD'S
11682 SAN JOSE BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair net. Manager intervened. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brush in Hand Wash Sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink container on prep areas. Moved by manager Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter. Moved by manager. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual butters placed at 7:30 am not time marked. Marked by manager. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Splitter removed by manager. Corrected On-Site
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).