MCDONALDS 4816
1768 North Davis Street
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door to parking lot with visible light from diner door and along side up towards alarm unit.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; soiled floors by back door to parking lot. Soiled floors in back dry storage area near electrical boxes. Observed missing ceiling tile in back dry storage area above soda boxes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler on main cook line by fryers. Soiled gasket on walk-in cooler. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic lids on air dry rack near three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed grill liners stored on floor in closet near three compartment sink. Person in charge moved to shelf. Corrected On-Site
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed four tires stored in garbage area.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining onto floor from under soda station by front to go window.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; two flying insects at expo screen by front line. Two flying insects in dry storage area by door to parking lot.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed person in charge with expired certified food manager certification.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on nozzles at soda station in dining area. Person in charge stopped use and instructed employee to clean nozzles. Observed mold like substance build up along rim of ice machine. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen. Manager removed phone. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excess ice buildup up in walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under cook line soiled with food debris. Manager cleaned gaskets. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Manager states a lot of homeless in the area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for to go containers not inverted. Manager inverted. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry in mop sink. Manager lifted to dry properly. Corrected On-Site
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash in dumpster enclosure and ground around dumpster enclosure
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has build up of ice near door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, build up of black debris on shelf. Operator had employee clean. At prep area, ice machine bin has black mold-like substance. At dining room soda dispenser, ice chutes have black mold-like substance. Operator had employee clean all items. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At front drink line, two reach-in coolers missing ambient thermometers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in freezer gasket has build up of food debris.
- 25-05-4:Basic - Single-service articles improperly stored. At drive thru area, happy meal boxes stored on floor. At coffee area, filters not protected. Operator had items moved to proper storage and protection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at fry station, bags of raw fish stored over open bags of hash browns. Operator moved hash browns Ro another freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru area, soda nozzle has build up. Operator had employee clean. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).