DirtyFLRestaurant Inspection Data

MCDONALDS #31307

With 4 inspections documented, MCDONALDS #31307 maintains a 3.6/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 4 reports on file

13939 Old Saint Augustine Road
Jacksonville, Florida, 32258
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 13498916

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2025· 6mo ago

Visit ID: 13496894

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Woman's restroom with sign "Out of order. Do not use.." On door.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items speaker on prep area. Moved by manager. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in woman's restroom stall .
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip deprioritizes from ceiling in multiple areas in kitchen, dry goods , and walk in freezer.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen .Moved by manager. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°. 48°. 47°. (3 containers) cut lettuce , 49° 48° 50° 49° 53°. (11 containers) Burritos 48° 49°. (4 containers). Shredded cheese 48°. 49°. (5 containers ) Sliced cheese 48°. 49° 52°. (11 containers ) (Non TCS item) Per Person In Charge. Items placed about 6 am. Items moved to walk in cooler. **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom Hand Wash Sink in stall not operational. Digitally operated faucet non functional.

2/21/2025· 1y ago

Visit ID: 8742794

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer . Door frame and ceiling inside. Repeat Violation
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Timed burrito in hold unit not discarded at end time. Discarded by manger. **Corrective Action Taken**

2/20/2024· 2y ago

Visit ID: 8614717

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.