DirtyFLRestaurant Inspection Data

MCDONALDS 28578

MCDONALDS 28578 in JACKSONVILLE has 4 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

11900 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10897079

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cut more than an inch and not at an angle. Manager cut to manufacture standard Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell Phone stored on sandwich line next to nuggets boxes, moved Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of door way in walk in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45f liquid eggs 48f folded eggs 59f in 2 drawer cooler, cooler was turned off, manager states employee cleaned behind cooler, cooler turned on started cooling down **Corrective Action Taken**

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845479

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Was longer than an inch. Manager cut to size and at angle Corrected On-Site
  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Creamer dispenser upfront. Manager cut at angle Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on upper area of make line. Manager moved phone Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked round egg 117-127 Manager discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8687105

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8383438

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler on front line next to shake machine with stored milk
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham, liquid eggs, cooked egg patties, raw beef and raw shell eggs (66-68F - Cold Holding), all items stored in both top and bottom reach in drawer cooler next to grill area and was place there around 8am as per manager from walk in cooler. Unit was turned off and manager turned unit on. Manager place all items in walk in cooler to bring down temperature. 2nd re-temp dropping 50-61F **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At front line counter area next to fry station. Manager provided soap Corrected On-Site