MCDONALDS 28578
11900 Atlantic Boulevard
Jacksonville, Florida, 32225
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Was longer than an inch. Manager cut to size and at angle Corrected On-Site
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Creamer dispenser upfront. Manager cut at angle Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on upper area of make line. Manager moved phone Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked round egg 117-127 Manager discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler on front line next to shake machine with stored milk
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham, liquid eggs, cooked egg patties, raw beef and raw shell eggs (66-68F - Cold Holding), all items stored in both top and bottom reach in drawer cooler next to grill area and was place there around 8am as per manager from walk in cooler. Unit was turned off and manager turned unit on. Manager place all items in walk in cooler to bring down temperature. 2nd re-temp dropping 50-61F **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front line counter area next to fry station. Manager provided soap Corrected On-Site
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).