DirtyFLRestaurant Inspection Data

MCDONALDS

MCDONALDS has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.0/5. Recent inspections indicate some food safety concerns.

2707 Monument Road
Jacksonville, Florida, 32225
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10919439

  • 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispenser per manufacturer states cut at cold plate. Tube can be cut at cold plate as manufacturer states. Or less than 1inch and at a angle
  • 14-12-4:Basic - Utensils in poor condition. Spoon for burrito mix broken at handle
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in back dry storage area just left on floor,manager placed to hang dry Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packets of butter up front 76f.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Melted butter near grill no time marking
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Purple(degreaser)spray bottle stored upfront facing butter and utensils, bottle moved Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Angela Kirksey (General Manager)expired 6-3-25 ServSafe

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8821825

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on chart in back near cook line
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on NON-CHEMICAL side of splitter
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handing up front used to store wet cloths, manager moved Corrected On-Site

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8728149

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Creamer machine in drive thru take out window
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers on walk in cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch and bracelets while in food prep, items removed Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Guy on breakfast line no hair restraint
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of Mc Chicken on floor of walk in freezer,, moved to shelf Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handsink near drive thur back window, states have a work order on
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Folded eggs 49f in cooler 4 door metal cooler reading ambient 58f
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle on drink station in drive thru window

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8350036

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water by rear ice machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Loose floor tiles by frontline area. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time Mark on cooked chicken at hold line. Person In Charge turned on digital timer. . Mad3 few mins ago. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at kitchen and rear Hand wash sink. Replaced by manager. Corrected On-Site