MCDONALD'S #21599
7116 Bonneval Road
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in closet with washing machine, missing/ water damage in dining room.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup. Person in charge had employee begin removing during inspection. **Corrective Action Taken** Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing at right side of dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of creamer machine, blender machine with debris buildup.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids missing from cup dispenser in drive through. Also, one case of napkins stored on floor in back storage area. Person in charge covered and raised. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter pats held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/1/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink by fry holding. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance accumulation on top forward edge of ice machine.
- 14-11-5:Basic - Equipment in poor repair. Observed crack with missing pieces on left side edge of door to ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed on right sided protein cook line upper cabinet freezers. Also, observed ice buildup in creamer dispenser unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at automatic dispenser in drive thru not inverted or protected with lids. Person in charge added wrap during inspection. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Observed two of three stalls in women's restroom out of order. Person in charge states is due to leak. Person in charge states leak was fixed this morning, waiting until drainage clears. **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose lower than flood plain at triple sink. Person in charge raised during inspection. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door reach in cooler across from cook line onions, burrito 65-66F. Person in charge unsure how long has been out of temperature. Observed unit plugged into same outlet as portable air conditioner. Person in charge removed all items during inspection. At creamer dispenser, cream at 45F. Observed large amount of ice buildup in unit. Person in charge unsure how long has been out of temperature. Discarded. No time mark on lettuce on line. Also, tomatoes with discard time of 12:56pm on line. Time of inspection is 4:00pm. Person in charge discarded items, replaced and time marked new items appropriately.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door reach in cooler across from cook line onions, burrito 65-66F. Person in charge unsure how long has been out of temperature. Observed unit plugged into same outlet as portable air conditioner. Person in charge removed all items during inspection. At creamer dispenser, cream at 45F. Observed large amount of ice buildup in unit. Person in charge unsure how long has been out of temperature. Discarded. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on lettuce on line. Also, tomatoes with discard time of 12:56pm on line. Time of inspection is 4:00pm. Person in charge discarded items, replaced and time marked new items appropriately. **Corrective Action Taken**
Food safety inspection conducted on 7/2/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-24-4:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink, hand wash sink does not reach 100 degrees Fahrenheit. Water at establishment is reaching 82-84F at hand wash sinks and at triple sink during inspection. Warning - From follow-up inspection 2023-11-02: Operator has had plumbers come out, working on quotes. Water temperature fluctuates between 82-100F during inspection at sinks. **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-24-4:Intermediate - Hot water at three-compartment sink, hand wash sink does not reach 100 degrees Fahrenheit. Water at establishment is reaching 82-84F at hand wash sinks and at triple sink during inspection. Warning
Food safety inspection conducted on 10/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 48-50F. Operator opened inner walk in freezer door to help chill walk-in-cooler. Operator also called to have walk-in-cooler serviced. Rechecked temp at end of inspection at 45F. **Corrective Action Taken** Warning - From follow-up inspection 2023-10-19: At callback no change. Ambient temperature 47F. Observed some ice build up on back of fan area and also door not fully sealing. Suggested to operator to open inner freezer door to chill walk-in-cooler until someone can service walk in cooler Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (58F - Cold Holding) in top drawer of two door Cooler drawers in delivery station. Operator stated butter was placed in drawer this morning around 5a. Operator stated the plug may have come out when they moved cooler to clean under it. Operator removed butter and placed in nearby reach-in cooler to chill. Also, cut lettuce (48F - Cold Holding); sliced American cheese (50F - Cold Holding); milk (50F - Cold Holding) in walk-in-cooler. Operator stated they had a food delivery early this morning. Operator opened inner freezer door in walk in to chill foods. Observed slight ice build up on back of fan/ condenser area. Warning - From follow-up inspection 2023-10-19: At callback no change. Cut lettuce 46F, milk 46, raw beef 45F Admin Complaint
Food safety inspection conducted on 10/19/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 48-50F. Operator opened inner walk in freezer door to help chill walk-in-cooler. Operator also called to have walk-in-cooler serviced. Rechecked temp at end of inspection at 45F. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in freezer #9 torn
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (58F - Cold Holding) in top drawer of two door Cooler drawers in delivery station. Operator stated butter was placed in drawer this morning around 5a. Operator stated the plug may have come out when they moved cooler to clean under it. Operator removed butter and placed in nearby reach-in cooler to chill. Also, cut lettuce (48F - Cold Holding); sliced American cheese (50F - Cold Holding); milk (50F - Cold Holding) in walk-in-cooler. Operator stated they had a food delivery early this morning. Operator opened inner freezer door in walk in to chill foods. Observed slight ice build up on back of fan/ condenser area. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in large ice machine soiled. Also, underside of creamer machine on counter near drive thru.
Food safety inspection conducted on 10/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).