MCDONALD'S
7784 BLANDING BLVD, JACKSONVILLE 32244
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/12/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, machine ran multiple times still reading 0ppm. Repeat Violation Admin Complaint - From follow-up inspection 2023-07-12: Dish machine not running through the wash, rinse, and sanitize cycles correctly, unable to test sanitizer, triple sink set up for manual ware washing reading 200ppm quaternary ammonium, operator has called maintenance for repairs of dish machine. **Time Extended** **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 36 live flying insects around ice bin under countertop at drive through window. 1 live flying insect around make line across from fryers on cook line. Approximately 2 live flying insects around racks in dry food storage area in back of kitchen. Manager began to kill and clean up flying insects during inspection. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2023-07-12: Approximately 4 live flying insects around ice bin under counter at drive through window. Approximately 1 live flying insect around racks and grease holding tanks in back dry food storage area. **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both bags of both creamer dispensers near front counter.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee bagging food orders and making drinks has part of hair that is not tied back with the rest of their hair, employee corrected during inspection. Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor/walls/ceilings soiled/has accumulation of debris. All floors under all equipment around cook lines, make lines, drink station in dining area, front counter, dry food storage, and drive through areas. Around cove molding in dry storage area on walls. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around all gaskets of reach in coolers at drink station near drive through window. Exterior of ice bin under counter at drive through window. Interior of warming unit on make line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers at drink station at drive through area. Interior of non working reach in cooler at end of cook line. Repeat Violation
- 22-39-4:High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Both sanitation bucket in kitchen reading 0ppm, retested both buckets at 100ppm. Corrected On-Site Repeat Violation Admin Complaint
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pain medicine stored with single service boxes on top of warming unit on make line, manager removed medicine. Corrected On-Site
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, machine ran multiple times still reading 0ppm. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 36 live flying insects around ice bin under countertop at drive through window. 1 live flying insect around make line across from fryers on cook line. Approximately 2 live flying insects around racks in dry food storage area in back of kitchen. Manager began to kill and clean up flying insects during inspection. **Corrective Action Taken** Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (70F - Cold Holding) held in cold pan across from front counter, per manager butter was placed in pan approximately 3 hours prior. individual butters (50F - Cold Holding); individual creamers (50F - Cold Holding); individual milks (51F - Cold Holding) all items in small reach in cooler across from front counter, per manager door has been consistently opened for approximately 2 hours. All items placed in walk in freezer, all items retemp at or below 41F Corrected On-Site Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. One employee bagging food orders, employee corrected during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of both soda machines near drive through area. Repeat Violation
Food safety inspection conducted on 7/10/2023 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).