MCDONALD'S 10562
14200 Beach Boulevard
Jacksonville, Florida, 32250
San Pablo
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager added back flow to splitter. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near chute of unit. Manager was able to have employee clean during inspection. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling vent cover missing located near drive through. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (68F - Cold Holding)tired on container on cook line. Manager had employee place ice on butter. **Corrective Action Taken**
Food safety inspection conducted on 11/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile near ware washing. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food prep wearing watch. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of coffee on floor of storage. Manager removed and stored properly. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine in disrepair. Sign posted on dish machine do not use. Warning
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
6
Intermediate
0
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while preparing food in make line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager not wearing a hair restraint while preparing food in fry station.
- 14-11-5:Basic - Equipment in poor repair. Stand alone cooler near managers office has a torn gasket.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floors soiled
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floors in disrepair
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple times employee wearing blue gloves then handling raw beef, then removing gloves ( not by shaking them off) and then handling plated food and clean equipment without washing her hands. After reviewing with manager and employee, she properly washed her hands. Observed employee fixing her glasses then changed her gloves and then continued to prepared food without washing her hands. Reviewed handwash procedures with manager. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on cook line by fryers and 3 live flying insect in back storage area near walk in cooler Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce, and butter held under time control on cook line not properly time marked. Employee does not know when was the food taking out of the cooler. Manager discarded food. butter (53F); bulk liquid cream (46F) stored in small stand alone reach in cooler located near the ice machine by the front counter. Cooler has an ambient temperature of 45F. Manager stated she did not know the exact time the food was restock and discarded the food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (53F); bulk liquid cream (46F) stored in small stand alone reach in cooler located near the ice machine by the front counter. Cooler has an ambient temperature of 45F. Manager stated she did not know the exact time the food was restock and discarded the food. See stop sale. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce, and butter held under time control on cook line not properly time marked. Employee does not know when was the food taking out of the cooler. Manager discarded food. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink faucet on added splitter on non chemical side. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Side marked exit back door pathway blocked by a cart with empty boxes.
Food safety inspection conducted on 7/20/2023 revealed 13 total violations (6 high priority, 0 intermediate, 6 basic).