MAYES FOOD SERVICES
Based on 3 health inspections, MAYES FOOD SERVICES in JACKSONVILLE has earned a 1.5/5 food safety rating. Recent inspections indicate some food safety concerns.
225 TALLYRAND AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/1/2025
Inspection #: Visit ID: 10880395
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For scooping ice at bar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink at cook line area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking without hat
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spatula used for nacho cheese, manager placed it on grill **Corrective Action Taken**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side door at front counter and door by cook line, also no screen on kitchen front window Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays in storage area, manager inverted them Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges on shelf above cheese in upright cooler by cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall by ac vents
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Base of faucet at triple sink dripping
- 35A-02-7:High Priority - Live, small flying insects found. One fly by hand sink, entrance to kitchen Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f hot dogs, chicken strips in warmer, explained 4 hrs procedure, manager write time on **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and cup in hand sink at bar
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8723323
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling dusty by vent Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one **Corrective Action Taken**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. 3 doors
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by restrooms
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8341228
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above storage area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By box freezer
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Could not find it
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Hamburger in bag on top of bag with fries, mgr rearranged box freezer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site