MAYDAY ICE CREAM
1432 Hendricks Avenue
Jacksonville, Florida, 32207
San Marco
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and container on shelf above triple sink, employee inverted them, Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one, 2023 Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above jar food, front counter, employee moved it Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Behind door in back prep room
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Where two storage areas are by ceiling Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dish soap in hand sink by triple sink, employee moved it Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee here, she read it and signed it Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 2 months Repeat Violation Admin Complaint
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Customer restroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above box freezer, mgr moved it, one open drink in cooler, mgr discarded it. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above box freezer, mgr moved it Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125-127f water for scoops, mgr discarded it Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink, mgr placed one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes for water heater dusty
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cut up area above triple sink, edges are not smooth
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket, mgr hanged it Corrected On-Site
- 14-06-4:Basic - Wood non food-contact surface not properly sealed. Wood for shelf above triple sink
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quat tablets above clean strainer, by triple sink, mgr moved them Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, mgr placed some Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees that don't have employee training Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here since May
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cleaner per mgr, front counter, labeled by mgr Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).