MAYDAY ICE CREAM

Food safety records indicate MAYDAY ICE CREAM in JACKSONVILLE has 5 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

4853 Big Island Drive

Jacksonville, Florida, 32246

Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10917353

Follow-up Inspection Required

1 high, 7 int, 1 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on waffle bakers at back counter of front service line soiled.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink. Currently Vacuum breaker is installed before splitter on faucet. Discussed with person in charge where it should be installed to comply. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in ice machine at front line soiled.
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips for the sanitizer in triple sink that is currently using sink and surface product. Discussed with person in charge that the test strips available cannot be used to test the concentration for the sink and surface. Unable to test the concentration during this inspection.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for any one at this location during this inspection. Inspector requested if she could reach out to General Manager to inquire where the proof of training may be. Person in charge stated the General Manager should be in tomorrow. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink. Person in charge replenished paper towels. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food safety training for any employee at this location during this inspection. Inspector requested if she could reach out to General Manager to inquire where the proof of training may be. Person in charge stated the General Manager should be in tomorrow. Repeat Violation Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to person in charge during this inspection and employee on duty read and signed employee health form. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink. Person in charge replenished soap. Corrected On-Site

3/27/2025· 11mo ago

Visit ID: 10764309

Met Inspection Standards

N/A:No Violations Were Observed

1/23/2025· 1y 1mo ago

Visit ID: 8734420

Follow-up Inspection Required

1 high, 3 int, 1 basic

22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Bottom Interior of reach in freezer on left in kitchen area soiled
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for triple sink that uses Sink and Surface sanitizer.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee food safety training. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee on duty read and signed form. **Corrective Action Taken**

5/17/2024· 1y 9mo ago

Visit ID: 8656547

Met Inspection Standards

N/A:No Violations Were Observed

4/18/2024· 1y 10mo ago

Visit ID: 8651734

Follow-up Inspection Required

1 high

50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment operating without a license from DBPR. Unable to license due to inaccurate plans Warning