MAYDAY HANDCRAFTED ICE CREAM
MAYDAY HANDCRAFTED ICE CREAM maintains a 3.5/5 food safety rating based on 7 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.
90 RIVERSIDE AVENUE #605
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2025
Inspection #: Visit ID: 13478491
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under triple sink. Manager mopped up water during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of Pasteurized liquid eggs, manager date marked liquid eggs. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired in September 2025. Warning
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10878235
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8840582
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored not inverted on shelf above triple sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table where waffle cones are being prepared
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of white Freezer
Inspection Date: 9/24/2024
Inspection #: Visit ID: 8840213
- N/A:No Violations Were Observed
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8786261
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license expiring 2022
- 25-05-4:Basic - Single-service articles improperly stored. Open case of hot cups stored on floor in dry storage area
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection. Employee stated they recently got a new manager Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and brown solutions, employee labeled spray bottles Corrected On-Site
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8497904
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl used to scoop sprinkles
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed expiring June 1, 2022 Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in while reach in cooler in storage area
- 25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage area
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution, employee labeled container
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8384989
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on double door cooler door handles
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed expired in 2022
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor under storage shelf, floor soiled between equipment in storage area
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching dye free sprinkles and cocoa, employee removed scoops Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in cooler gasket in back storage area
- 29-37-4:High Priority - Spray hose at sink lower than flood rim of sink. Sprayer hose at mop sink