MAYDAY HANDCRAFTED ICE CREAM

MAYDAY HANDCRAFTED ICE CREAM maintains a 3.7/5 food safety rating based on 8 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

90 RIVERSIDE AVENUE #605

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 8 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13576169

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired in September 2025. Warning - From follow-up inspection 2026-01-15: No change, the manager is unavailable due to a meeting. Admin Complaint

11/14/2025· 3mo ago

Visit ID: 13478491

Follow-up Inspection Required

2 int, 1 basic

36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under triple sink. Manager mopped up water during inspection. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of Pasteurized liquid eggs, manager date marked liquid eggs. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired in September 2025. Warning

7/30/2025· 7mo ago

Visit ID: 10878235

Met Inspection Standards

1 high, 1 basic

29-08-4:Basic - Plumbing system in disrepair. Cold water handle not working at hand sink at entrance to prep area.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on mop sink faucet after splitter before grey hose connection.

1/30/2025· 1y 1mo ago

Visit ID: 8840582

Met Inspection Standards

3 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls stored not inverted on shelf above triple sink
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table where waffle cones are being prepared
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of white Freezer

9/24/2024· 1y 5mo ago

Visit ID: 8840213

Met Inspection Standards

N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8786261

Follow-up Inspection Required

2 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license expiring 2022
25-05-4:Basic - Single-service articles improperly stored. Open case of hot cups stored on floor in dry storage area
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection. Employee stated they recently got a new manager Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with blue and brown solutions, employee labeled spray bottles Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8497904

Met Inspection Standards

1 high, 1 int, 4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small bowl used to scoop sprinkles
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed expiring June 1, 2022 Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in while reach in cooler in storage area
25-05-4:Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage area
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution, employee labeled container

9/11/2023· 2y 6mo ago

Visit ID: 8384989

Met Inspection Standards

1 high, 5 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on double door cooler door handles
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed expired in 2022
36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on floor under storage shelf, floor soiled between equipment in storage area
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching dye free sprinkles and cocoa, employee removed scoops Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in cooler gasket in back storage area
29-37-4:High Priority - Spray hose at sink lower than flood rim of sink. Sprayer hose at mop sink