MAXIE'S FOOD FOR THE SOUL
1850 EMERSON STREET
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10729753
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Clean pots on floor, explained to her
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above clean oil, manager moved it Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Working with open foods
- 08B-38-4:Basic - Food stored on floor. Oil jugs
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Not posted, on email
- 25-05-4:Basic - Single-service articles improperly stored. Box with containers on floor, explained to her
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above hot dogs, explained to manager
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oil pot for fries
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager left binder at home Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee/husband left it in binder, since licensed Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Don't have certificates, has black form in email Warning
Inspection Date: 11/25/2024
Inspection #: Visit ID: 10726034
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed one
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Battery not working