DirtyFLRestaurant Inspection Data

MASCHALL'S KITCHEN

MASCHALL'S KITCHEN located in JACKSONVILLE has undergone 2 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

3733 SOUTHSIDE BLVD UNIT 2

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10931594

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with excessive cut marks
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler right side door with torn gasket
  • 08B-38-4:Basic - Food stored on floor. Case of plastics water bottles stored on floor in kitchen. Moved by manager. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (66F - Cold Holding), stored sitting on on prep area in kitchen and place there approximately 15 mins ago from reach in cooler. Employee place back in reach in cooler . **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in kitchen. Employee provided Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 1 food handler employee who is hired over 60 days with no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has total of 1 employee only hired with no proof of written documentation of agreement Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking food with air fryer and other cooking equipment's in kitchen area

4/4/2025· 11mo ago

Visit ID: 10801669

Met Inspection Standards
  • N/A:No Violations Were Observed