DirtyFLRestaurant Inspection Data

MARKET PLACE #4

Food safety records indicate MARKET PLACE #4 in JACKSONVILLE has 6 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

6839 Ramona Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/31/2026· 1mo ago

Visit ID: 13582924

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door by back door.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mustard, employee properly stored food items. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple solution, employee labeled spray bottle degreaser Corrected On-Site

11/24/2025· 3mo ago

Visit ID: 10891336

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer basket, employee moved tongs. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Repeat Violation

5/14/2025· 10mo ago

Visit ID: 10721849

Met Inspection Standards

2 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door is not self closing Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on flip top cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink, manager provided hand soap Corrected On-Site

11/16/2024· 1y 3mo ago

Visit ID: 8771566

Follow-up Inspection Required

1 high, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closer on restroom door in back of establishment
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor in dry storage area, manager properly stored oil Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments p, employee properly stored shell eggs Corrected On-Site Repeat Violation Admin Complaint

4/13/2024· 1y 11mo ago

Visit ID: 8477952

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Single service containers stored on floor in dry storage area, manager properly stored containers Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pickles and condiments, employee properly stored food items during inspection Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies for some employee training certificates Repeat Violation

8/19/2023· 2y 6mo ago

Visit ID: 8371506

Met Inspection Standards

2 high, 3 int, 4 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and triple sink, manager moved knife Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer baskets, employee moved tongs Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fully cooked chili, employee properly stored food items Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked, employee wrote time marking on pizza Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels stored at hand wash sink Baer triple sink, employee provided paper towels Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few employee training certificates are photo copies