MARKET PLACE #4
6839 Ramona Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closer on restroom door in back of establishment
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor in dry storage area, manager properly stored oil Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments p, employee properly stored shell eggs Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 11/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Single service containers stored on floor in dry storage area, manager properly stored containers Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pickles and condiments, employee properly stored food items during inspection Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies for some employee training certificates Repeat Violation
Food safety inspection conducted on 4/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/19/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and triple sink, manager moved knife Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Fryer baskets, employee moved tongs Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fully cooked chili, employee properly stored food items Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza not time marked, employee wrote time marking on pizza Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels stored at hand wash sink Baer triple sink, employee provided paper towels Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few employee training certificates are photo copies
Food safety inspection conducted on 8/19/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).