DirtyFLRestaurant Inspection Data

MARISCO LA PAISA

11380 BEACH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8848491

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal affixed to exterior of MFDV. Operator stated she never received it from the state. I advised operator to call Tallahassee and provided phone # to operator.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to exterior of truck. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store sleeve of plastic cups. Operator removed cups from hand wash sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished paper towels. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap. Corrected On-Site Repeat Violation

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8709533

  • 29-24-4:Basic - Clean-out cap missing from plumbing line. Clean out cap missing from waste water pipe/ plumbing.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket with limes and container of seasoning on floor under counter area.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number adhered to exterior of MFDV.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish and raw shrimp being thawed in standing water in triple sink. Discussed with operator to have water running over foods.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw octopus stored above ready to eat hot dogs and cooked mussels in reach-in cooler near entry door. Operator removed octopus to properly store. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese, hot dogs (51F - Cold Holding) in single door reach-in cooler next to MFDV entry door. Operator stated she had door opened and closed a lot while prepping and serving lunch. Operator removed some juices from cooler to let more air flow in cooler. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink because hand wash sink was full of items. Discussed with operator that hand washing to be done in designated hand wash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from stove soiled/ stained. Also, portable cutting board next to stove soiled/ stained. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to thaw and store misc foods.Operator removed all items from hand wash sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator replenished napkins at hand wash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap at hand wash sink. Corrected On-Site

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8441697

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from grill soiled.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) sanitizer exceeds maximum concentration. Operator added more water and retested at 100 ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler soiled/ stained.