DirtyFLRestaurant Inspection Data

MARIANAS GRINDS

MARIANAS GRINDS has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

11380 BEACH BLVD #10

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13504823

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense rice. Operator removed bowl. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two pieces of commercially packaged fish and one salmon in reach-in cooler drawer below grill, thawed and sealed in the commercially packaging with label on packaging to remove prior to thawing. See stop sale.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in fridge, and reach-in cooler drawers below grill soiled. Operator started cleaning gaskets during this inspection. **Corrective Action Taken** Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two filets of commercially packaged fish and one salmon in reach-in cooler drawer below grill, thawed and sealed in the commercially packaging with label on packaging to remove prior to thawing. See stop sale.

8/26/2025· 6mo ago

Visit ID: 10956785

Follow-up Inspection Required

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. bowl and cups without handle used to dispense rice, ham, Portuguese Sausage. Operator started to remove bowl and souflee cups from foods. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on shelves in reach in freezer in front of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers below grill soiled. Also, multiple filters in hood above fryers and grill soiled.
  • 22-16-4:Basic - Reach-in cooler/ reach in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer in back of kitchen soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen area and at cook line soiled.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) test strip dark blue and exceeded maximum concentration allowed. Operator remade solution and tested at 100ppm. Repeat Violation Admin Complaint

5/14/2025· 10mo ago

Visit ID: 10725680

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Lid on flip top reach-in cooler in prep area next to microwave in disrepair.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked chicken (48F - Cold Holding) in bottom reach-in cooler in prep area. Operator removed both items to a nearby reach-in cooler to chill. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) at front service station. Operator remade solution and retested at 100ppm Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of cleaner. Corrected On-Site

11/20/2024· 1y 3mo ago

Visit ID: 8728159

Met Inspection Standards

1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area

4/16/2024· 1y 11mo ago

Visit ID: 8458674

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter near soda dispensing machine unable to properly air dry
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels with date prepared and location of where prepared missing from tres leche and flan in grab and go front glass case cooler in dining area

7/28/2023· 2y 7mo ago

Visit ID: 8350046

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two C02 tanks next to drink station not secured. Manager was able to secure C02 tanks. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in middle of kitchen. Manager removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Manager removed and stored properly. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile next to back door in disrepair.
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed establishment unable to answer questions regarding basic questions about allergens. Inspector provided copy of Eight Food Allergens. Corrected On-Site