MARIANAS GRINDS
11380 BEACH BLVD #10
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10725680
- 14-11-5:Basic - Equipment in poor repair. Lid on flip top reach-in cooler in prep area next to microwave in disrepair.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked chicken (48F - Cold Holding) in bottom reach-in cooler in prep area. Operator removed both items to a nearby reach-in cooler to chill. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) at front service station. Operator remade solution and retested at 100ppm Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at mop sink. Operator labeled spray bottle of cleaner. Corrected On-Site
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8728159
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8458674
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter near soda dispensing machine unable to properly air dry
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels with date prepared and location of where prepared missing from tres leche and flan in grab and go front glass case cooler in dining area
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8350046
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two C02 tanks next to drink station not secured. Manager was able to secure C02 tanks. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in middle of kitchen. Manager removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Manager removed and stored properly. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile next to back door in disrepair.
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Observed establishment unable to answer questions regarding basic questions about allergens. Inspector provided copy of Eight Food Allergens. Corrected On-Site