MARCOS PIZZA
5324 BLANDING BLVD STE 11
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic cup with no handle stored in parmesan cheese in walk-in cooler. Person in charge removed cup. Corrected On-Site
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in purple container on bottom shelf of pizza stretch station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards stored next to three compartment sink with grooves and no longer smooth and easily cleanable.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster at side of establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager certification expired 8/09/2024. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee on cook line with no employee reporting agreement. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line person in charge stated was hired more than 60 days prior and was unable to find food handler training for. Warning
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Priority: Basic Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table in kitchen by dough maker. Manager removed drink. Corrected On-Site
- 13-03-4:Basic - Priority: Basic Observed: Employee with no hair restraint while engaging in food preparation. One employee not wearing hair restraint. Employee put on hat. Corrected On-Site
- 23-03-4:Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table by dough maker in kitchen is soiled. Repeat Violation
- 31B-02-4:Intermediate - Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash station by pizza make line. Manager supplied. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).