MARCO'S PIZZA
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/24/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink with no lid/ straw on prep table, person in charge removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items ( jacket, cooler) stored with food products. Person in charge moved to appropriate location. Corrected On-Site
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open. Shared dumpster missing drain plug. Shared enclosure missing pieces to right side door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing from back hand wash sink by triple sink. Person in charge posted. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label reside observed on several clean dishware items.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on time for up to 12 hours on prep line for 6 hours per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by triple sink. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of fliptop, chicken, chicken, cheese, 46-50F. Chicken above fill line, lids open on line during inspection, observed ice buildup on back of unit. Person in charge moved excess to reach in below. **Corrective Action Taken** Warning
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Missing in men's restroom. Person in charge provided. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from men's restroom. Person in charge provided. Also, missing hand wash sign. **Corrective Action Taken**
Food safety inspection conducted on 11/30/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).