DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 4 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1795 KERNAN BLVD S 104

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 10886623

Met Inspection Standards

1 high, 2 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf across from triple sink unable to properly air dry
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler at pizza make station and gasket on walk-in-cooler soiled. Also, hood area above conveyer oven soiled.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at triple sink leaking. Person in charge stated they are waiting on plumber to repair. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front service line. Person in charge emptied and remade solution and retested at 200ppm. Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee wash hands in cold water. The hand wash sink employee washed hands at did not have hot water turned on when he washed hands.Discussed with person in charge and she discussed with employee. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed conveyor oven has accumulation of debris. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at Hand wash sink next to pizza proof box. Person in charge stated they are waiting on plumber and part to be repaired. Person in charge was able to turn on hot water during this inspection. Corrected On-Site

6/3/2025· 9mo ago

Visit ID: 10811171

Met Inspection Standards
  • N/A:No Violations Were Observed

4/1/2025· 11mo ago

Visit ID: 8732309

Follow-up Inspection Required

3 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach-in cooler at pizza make station torn. Also, gasket on walk-in-cooler torn. Operator stated they have gaskets on order. Also, multiple plastic lids covering foods at top of flip top reach-in cooler on cook line cracked. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven soiled/ stained.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee training during this inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf next to manager desk. Operator labeled spray bottle of sanitizer. Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8353708

Met Inspection Standards

2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).