DirtyFLRestaurant Inspection Data

MANILA HAWAIIAN HUT OF JACKSONVILLE, INC

MANILA HAWAIIAN HUT OF JACKSONVILLE, INC maintains a 2.2/5 food safety rating based on 2 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

6001 ARGYLE FOREST BLVD STE 60

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13457144

Met Inspection Standards

3 high, 4 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of flour under prep table, to go bowl used as scoop. Operator removed to go bowl from product. Corrected On-Site Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple co2 tanks near rear door of establishment not secured. Operator stated they are being returned. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple clean pans stacked before properly air drying.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water in pan on flat top grill tempted at 90F. Operator moved pan to side of grill that is turned on. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris/torn. Also, hood filters above cook line soiled with grease.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In flip top reach in cooler on cook line, cut onion with skin still on in pan.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go boxes not inverted. Operator filled stacks so underside is facing up. Corrected On-Site
  • 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. At front counter, single service gloves stored under paper towel dispenser. Operator moved box of gloves. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On back shelf of dry storage, container of msg not labeled.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled eggs with gloved hands and without washing hands scooped cooked rice into to go box and handle season shaker. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, pan of raw shelled eggs stored over open container of margarine. Operator moved raw shelled eggs to bottom. Also, in walk-in cooler, raw spare ribs stored on shelf above unwashed onions. Operator moved onions to different shelf. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under front counter, multiple bottles of various cleaners stored on shelf with food/single service utensils and napkins. Operator removed all chemical bottles from shelf. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table, pork (110F - Cooling @ 30 minutes, 104F @ 1 hour). Operator had cooked pork in pan cooling on counter. Operator placed pork into walk-in cooler to bring temperature down quickly. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In handwash sink at front counter, dirty plate stored in sink. Operator removed plate. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at three handwash sinks at front counter, cook line and dish area. Operator stated they do not have the towels for the dispensers anymore but put rolls of paper towels on top of dispensers. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler on cool line pan of fresh garlic chopped yesterday morning not date marked. Also, in reach in cooler on cook line, pan of fried shrimp cooked yesterday not labeled. Also, in walk-in cooler, two pans of cooked pork/chicken made yesterday not date marked.

7/9/2025· 8mo ago

Visit ID: 11025761

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In counter of flour under prep table to go bowl used as scooper. Owner removed from product. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks in front of ice machine not secure.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Next to table with microwave in hallway of kitchen, container of fry oil on ground. Owner moved off floor onto shelf. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting board on shelf above triple sink stained black.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In cabinet under handwashing sink at front counter, two spray bottles of blue liquid not labeled. Employee labeled bottles. Corrected On-Site