MANDARIN ALE HOUSE
11112 SAN JOSE BLVD, UNIT #19
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooked chicken at 50° mac n cheese 49°, blue cheese dressing at 50°. In rear reach in cooler / make table. By walk in cooler. Items moved to walk in cooler. Cheese 46° reach in cooler / make table. Cook line unit. Items iced down. Slaw 53° , blue cheese dressing 55° at frontline by bar in chill container. Person In Charge added ice. Per Person In Charge . All items placed about 11 am. Some coolers with lid left open per manager.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No Beard guard on some food prep employees.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Ineffective hair restraint on some employee with long braided hair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in some areas of kitchen. By Hand Wash Sink, corner of kitchen. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service items on floor. Rear dry goods. Moved by manager. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 50° mac n cheese 49°, blue cheese dressing at 50°. In rear reach in cooler / make table. By walk in cooler. Items moved to walk in cooler. Cheese 46° reach in cooler / make table. Cook line unit. Items iced down. Slaw 53° , blue cheese dressing 55° at frontline by bar in chill container. Person In Charge added ice. Per Person In Charge . All items placed about 11 am. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. Cleaned by manager. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/13/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop for ice in ice bin. Manager intervened. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor . Kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor Soiled interior of prep line cooler. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty walk in cooler wall, ceiling
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in kitchen Hand Wash Sink by walk in cooler. Moved by manager. **Corrective Action Taken**
Food safety inspection conducted on 8/1/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).