MAK SEAFOOD
Food safety records indicate MAK SEAFOOD in JACKSONVILLE has 2 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.
9343 Lem Turner Road
Jacksonville, Florida, 32208
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 10910707
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both front restrooms and one employee restroom missing door closers. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing in both employee unisex restrooms and front women's restroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in back kitchen, opened bottle water on prep table. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, case of chicken on floor. Operator moved to shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep table in back kitchen on lower shelf, plastic bowl used as scoop in bulk sugar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At coo line, interior of microwave soiled with food splatter. Operator cleaned. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door closer disconnected. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. In office, case of styrofoam cups and 2 cases of plastic utensil packs stored on floor. In back kitchen, at storage area across from restrooms, case of styrofoam togo containers stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in double glass door reach-in cooler, raw chicken stored over cooked chicken wings. In walk-in cooler, raw shell eggs stored of jug of liquid margarine. Operator moved all items to correct storage levels. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter reach-in cooler, cheesecake (47-48F - Cold Holding); pudding (48F - Cold Holding). Operator stated items in cooler overnight. Operator discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler, cheesecake (47-48F - Cold Holding); pudding (48F - Cold Holding). Operator stated items in cooler overnight.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At prep table in back kitchen, spray bottle with purple chemical and multiple titles of medicine/vitamins on prep table. Operator moved all items. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At prep table in back kitchen, spray bottle with purple chemical not labeled.
Inspection Date: 5/6/2025
Inspection #: Visit ID: 8862793
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both front restrooms and one employee restroom missing door closers.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Missing in employee unisex restrooms.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door closer disconnected.