DirtyFLRestaurant Inspection Data

MAI XIANG KITCHEN

MAI XIANG KITCHEN located in JACKSONVILLE has undergone 6 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7534 BEACH BLVD BAY #2, JACKSONVILLE 32216

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13553066

Follow-up Inspection Required

3 high, 6 int, 12 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls with no handle stored inside dry seasoning containers. Employee removing **Corrective Action Taken**
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board lining shelves in walk in freezer
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored above food prep table. Employee jacket stored on top of bag of dry rice. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of jug oil stored on floor on cook line. Case of frozen food stored on floor in walk in freezer Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Clean knives stored between wall and sink at three compartment sink area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Single tong stored hanging on cook line near wok. Employee removed Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with encrusted food debris
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer soiled with encrusted food debris
  • 08B-12-5:Basic - Stored food not covered. Frozen foods in walk in freezer uncovered
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung at mop area Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear liquid unlabeled at prep table area. Employee stated it's water
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw pork stored over sauces in walk in cooler on shelf. Prep raw pork stored over green scallions in small glass reach in cooler. Employee properly stored all items Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil mixture (60F - Cold Holding), stored sitting in pan on prep table. Was placed there from reach in cooler around 8am as per employee. Discussed placing on TIME. Employee stated they change out every 4 hrs and place back in reach in cooler. Time paperwork provided **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical hydrogen peroxide bottles stored on shelf next to dry corn starch powder and other food. Employee properly stored Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl stored inside hand wash sink in back kitchen area. Employee removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified food manager employed at this establishment Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but has no test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near back prep area. Employee provided Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had no sanitizer of any kind. Employee went to purchase chlorine for sanitizer and has it now available Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at hand wash sink next to prep area in back of kitchen. Handle is broken.

10/17/2025· 4mo ago

Visit ID: 10948435

Follow-up Inspection Required

2 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung in back kitchen area in mop bucket
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2025 and under same ownership. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation Admin Complaint

4/23/2025· 10mo ago

Visit ID: 10819620

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2025· 11mo ago

Visit ID: 10777581

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 5 food handler employees total and 3 are hired over 60 days and no proof of employee training for any employees Warning - From follow-up inspection 2025-04-15: Operator ordered books in Chinese last week and waiting to arrive and requested 7 day time extension **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has multiple employees hired with no proof of form Warning - From follow-up inspection 2025-04-15: Manager will have form completed but will do employee food handlers class to cover material **Time Extended**

2/11/2025· 1y ago

Visit ID: 8885746

Follow-up Inspection Required

3 high, 3 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored next to food on prep table. Employee removed Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee foods stored in walk in cooler not separate from restaurant food
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses stored on prep table next to food. Employee removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Case of food in walk in Freezer on floor. Bags of unwashed produce stored on floor in walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer shelves
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between wall and three compartment sink area. Employee removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Multiple foods in walk in Freezer uncoverd
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked foods stored in direct contact inside nonfood grade bags in walk in Freezer. Employee removing to properly stored **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid stored over prep broccoli on shelf in walk in cooler. Raw prep pan of beef stored over sauces in small glass reach in cooler in kitchen. Employee properly stored all items Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (119-124F - Hot Holding), stored in hot case on front line, place there approximately 30 mins ago as per manager. Employee voluntarily discarded and cooked a fresh batch Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator advertising Crab Cheese Wanton on posted paper menus but is using only Krab to make product. Manager having employees to correct all menus **Corrective Action Taken** Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 5 food handler employees total and 3 are hired over 60 days and no proof of employee training for any employees Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has multiple employees hired with no proof of form Warning

9/10/2024· 1y 6mo ago

Visit ID: 8870303

Met Inspection Standards
  • N/A:No Violations Were Observed