DirtyFLRestaurant Inspection Data

MAGNUSON HOTEL

MAGNUSON HOTEL located in JACKSONVILLE has undergone 3 health department inspections, achieving a 1.9/5 overall safety rating. Food safety practices have remained consistent.

Phillips Highway
Jacksonville, Florida, 32207
Englewood
Duval County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10921761

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way, lobby restroom
  • 21-17-4:Basic - Clean linens stored on floor. Clean linens in bag on floor in triple sink room
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old one
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor in triple sink room, employee cleaned them up Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in white upright cooler by triple sink
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In little black cooler by triple sink, yogurt in it, also in white upright cooler with milk in it Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Little black cooler has food build up inside, in triple sink room, also white upright cooler with food build up inside
  • 25-05-4:Basic - Single-service articles improperly stored. Box with to go lids on floor in triple sink room
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic utensils, bowls and plates not inverted on self service counter
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paper peeling off from wall by hand sink next to triple sink
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink by triple sink, employee moved it Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Both expired Chirag Patel took test on 10/23/20 and Jiten Master took test on 6/18/15 Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine, ran out of quat and will use chlorine Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee brought napkins Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee could not find it Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink solution by mop sink, employee labeled it air freshener Corrected On-Site Repeat Violation

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8767749

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle on cold side in hand sink turns around and water doesn't come out Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler
  • 51-18-6:Basic - No copy of latest inspection report available. Employee called manager sent motel one instead of food service
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 68f waffle batter and 52f milk at front counter, no time no procedure, explained time as public health control procedure, emailed form, she wrote time **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips are not working, the tip is white instead of orange, we tried them in a cup of sanitizer and didn't turn color and mine did
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it Repeat Violation
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Cat by dining area, employee stated someone just dropped him off and they are getting a cage to take him, haven't come back to take him, employee enclosed the cat in front counter lodging area **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In restroom

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8370183

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water side handle in hand sink stock, unable to open it
  • 29-02-4:Basic - Toilet leaking.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.