MAD O SEAFOOD
Pritmore Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8790651
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw meats in shopping bag. Cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8463433
- N/A:No Violations Were Observed
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8463018
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2023-10-03: At callback : no proof of any employee training Admin Complaint
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8389130
- 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of kitchen equipment. Old microwave.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.rear exit door with no self closing mechanism. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Brocken faucet handle to rear Hand wash sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish and shrimp thawing In kitchen Hand wash sinks. Moved by manager.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw eggs over vegetables in cooler. Moved by manager. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand wash sink blocked by containers / equipment and food in Hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand wash sink used for thawing fish.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen and rear Hand wash sinks.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning