DirtyFLRestaurant Inspection Data

MAD O SEAFOOD

MAD O SEAFOOD located in JACKSONVILLE has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 8mo ago · 4 reports on file

Pritmore Road
Jacksonville, Florida, 32257
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/15/2024· 1y 8mo ago

Visit ID: 8790651

Met Inspection Standards

2 high, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw meats in shopping bag. Cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024

1/26/2024· 2y 1mo ago

Visit ID: 8463433

Met Inspection Standards
  • N/A:No Violations Were Observed

10/3/2023· 2y 5mo ago

Visit ID: 8463018

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning - From follow-up inspection 2023-10-03: At callback : no proof of any employee training Admin Complaint

8/3/2023· 2y 7mo ago

Visit ID: 8389130

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of kitchen equipment. Old microwave.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.rear exit door with no self closing mechanism. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Brocken faucet handle to rear Hand wash sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish and shrimp thawing In kitchen Hand wash sinks. Moved by manager.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw eggs over vegetables in cooler. Moved by manager. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand wash sink blocked by containers / equipment and food in Hand wash sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand wash sink used for thawing fish.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen and rear Hand wash sinks.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. Warning