MAD O CARIBBEAN AND SEAFOOD RESTAURANT

9735 OLD ST. AUGUSTINE RD. SUITE 13

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: 3648450

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10914533

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. soiled exterior of equipment including handles to coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under cook line equipment.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at front.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service containers on floor. Moved by manager. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meats thawing at room temperature. Moved by manager. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owners Manager certification expired
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray in front Hand Wash Sink. Moved by manager. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand Wash Sink dispenser not functioning.

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8837685

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen and frontline.
  • 08B-38-4:Basic - Food stored on floor. Bag Of rice on floor. Frontline. Moved by manager.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.