LUNDY CARIBBEAN RESTAURANT
5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed over a copy to print Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for triple sink
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification. Warning - From follow-up inspection 2024-02-13: Operator needs more time to complete certification. **Time Extended** - From follow-up inspection 2024-02-14: Operator indicated need more time. **Time Extended** - From follow-up inspection 2024-05-08: Manager has not completed food manager certification. 30 day time extension given **Time Extended**
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification. Warning - From follow-up inspection 2024-02-13: Operator needs more time to complete certification. **Time Extended** - From follow-up inspection 2024-02-14: Operator indicated need more time. **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification. Warning - From follow-up inspection 2024-02-13: Operator needs more time to complete certification. **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. At time of inspection operator indicated hand wash sink is not operable. Operator indicated she uses triple sink to wash hands. Warning - From follow-up inspection 2024-02-13: At time of callback, hand wash sink is functional, has running water but no hot water. Water at 69F. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Licensed number not permanently affixed on side of MFDV, as appropriate.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by large stereo speakers. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small green box stored inside hand wash sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification. Warning
- 31A-12-4:Intermediate - No handwash sink for employees. At time of inspection operator indicated hand wash sink is not operable. Operator indicated she uses triple sink to wash hands. Warning
Food safety inspection conducted on 2/12/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Six dead roaches observed on floor below food pick up window. Operator cleaned up dead roaches and discarded. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can near hand wash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to triple sink soiled/ stained.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips for chlorine sanitizer. Operator stated restaurant depot ran out and should have them in stock later this week.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).