DirtyFLRestaurant Inspection Data

LONGHORN STEAKS OF REGENCY 5032

With 7 documented inspections, LONGHORN STEAKS OF REGENCY 5032 in JACKSONVILLE has achieved a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

9276 ARLINGTON EXPY

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13542118

Met Inspection Standards

1 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person bottled drink next to Togo lids in service station, discarded Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager doing prep in the back kitchen wearing rubber bracelets, removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in 3 door freezer with ice build up in between doors of freezer.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well was on at a drip not a stream of flowing water, manager adjusted **Corrective Action Taken**
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottles in back storage area one with orange Substance and other yellow substance inside, manager removed bottles.

10/7/2025· 5mo ago

Visit ID: 10924482

Met Inspection Standards

1 high, 2 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone stored and charging on back prep table where employees was cupping food, phone moved Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 3 door reach in freezer has ice build up around keft door of unit unable to close properly and ice build up on bottom of reach in freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In wait station upfront under coffee station where ranch dressing is stored missing thermometer, manager provided Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Raw steak 2 door cooler has rusted shelves in cooler
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket stored on top of manager prep table near open case of ribs, manager moved to store on lower shelf Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of Raw ribeye covered in clear wrap, over bagged fully cooked bacon, manager moved to store correctly Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trent Gillford per manager 3 months
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cuevas wright last completed 9-15-22

3/6/2025· 1y ago

Visit ID: 10793176

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 10720389

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on drying rack stacked wet. Manager took down to rewash and to dry unstacked **Corrective Action Taken**
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Just dripping not enough flow to wash any debris, cook on line turn on flow Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer chocolate cake stored with out lids
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Strawberry drink mix thawing at bar at room temperature, placed in cooler. **Corrective Action Taken**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms primed 100 ppms Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut 48f sour cream 45f shredded cheese 45f butter 55f in flip top cooler next Oven Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns near bar area soiled with slime like substance
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. All microwaves on line
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cavitavi noddles in container in cooler. NO date marking no big back to reference date made

11/12/2024· 1y 4mo ago

Visit ID: 8783077

Met Inspection Standards

2 high, 1 int, 2 basic

  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored on soiled area next to oven in kitchen, manager moved Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in wait station
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f cut lettuce 48f cut tomatoes 48f, placed ice on product **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose near dish washer area missing back flow preventer
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple substance inside,hanging on rack with clean dishes.

6/21/2024· 1y 8mo ago

Visit ID: 8641781

Met Inspection Standards

3 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by cleansed food container lids. Moved by manager. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. standing water in base of prep line cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rusty shelves in kitchen cooler By prep line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , cleaning compound, by dry goods. Marked by manager. Corrected On-Site

3/27/2024· 1y 11mo ago

Visit ID: 8381394

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle stored inside dressing sauce container in reach in cooler on cook line. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker on shelf next to food supply in kitchen area. Moved by manager. Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom area of upright 3 door reach in freezer next to dry storage area is soiled