LONGHORN STEAKS OF REGENCY 5032
9276 ARLINGTON EXPY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on drying rack stacked wet. Manager took down to rewash and to dry unstacked **Corrective Action Taken**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Just dripping not enough flow to wash any debris, cook on line turn on flow Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
- 08B-12-5:Basic - Stored food not covered. In reach in freezer chocolate cake stored with out lids
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Strawberry drink mix thawing at bar at room temperature, placed in cooler. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms primed 100 ppms Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut 48f sour cream 45f shredded cheese 45f butter 55f in flip top cooler next Oven Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns near bar area soiled with slime like substance
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. All microwaves on line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cavitavi noddles in container in cooler. NO date marking no big back to reference date made
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored on soiled area next to oven in kitchen, manager moved Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in wait station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f cut lettuce 48f cut tomatoes 48f, placed ice on product **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose near dish washer area missing back flow preventer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple substance inside,hanging on rack with clean dishes.
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing by cleansed food container lids. Moved by manager. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. standing water in base of prep line cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rusty shelves in kitchen cooler By prep line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle , cleaning compound, by dry goods. Marked by manager. Corrected On-Site
Food safety inspection conducted on 6/21/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup with no handle stored inside dressing sauce container in reach in cooler on cook line. Moved by manager. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker on shelf next to food supply in kitchen area. Moved by manager. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom area of upright 3 door reach in freezer next to dry storage area is soiled
Food safety inspection conducted on 3/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).