LONGHORN STEAKS OF REGENCY 5032
9276 ARLINGTON EXPY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers on drying rack stacked wet. Manager took down to rewash and to dry unstacked **Corrective Action Taken**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Just dripping not enough flow to wash any debris, cook on line turn on flow **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
- 08B-12-5:Basic - Stored food not covered. In reach in freezer chocolate cake stored with out lids
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Strawberry drink mix thawing at bar at room temperature, placed in cooler. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms primed 100 ppms **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut 48f sour cream 45f shredded cheese 45f butter 55f in flip top cooler next Oven **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns near bar area soiled with slime like substance
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. All microwaves on line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cavitavi noddles in container in cooler. NO date marking no big back to reference date made
Food safety inspection conducted on 3/5/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored on soiled area next to oven in kitchen, manager moved **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in wait station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50f cut lettuce 48f cut tomatoes 48f, placed ice on product **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose near dish washer area missing back flow preventer
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple substance inside,hanging on rack with clean dishes.
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).