LOLA'S
1522 King Street
Jacksonville, Florida, 32204
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small white bowl used to scoop Flour, manager removed bowl **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Missing above small walk in produce cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above small prep cooler and freezer
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in ware washing area **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Ice chute is soiled with a black mold like substance. Manager cleaned can opener **Corrective Action Taken**
Food safety inspection conducted on 3/28/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in ware washing area **Repeat Violation**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Shelves above triple sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Between flip top cooler across from flat top grill, employee discarded beverage **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard preparing food items
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in Dish area and vegetable walk in cooler **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Green spoon touching shredded cheese, employee properly stored scoop **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelf above small flip top cooler Black mold like substance on Gasket of triple door freezer **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (50F - Cold Holding); corn (54F - Cold Holding); guacamole with tomato (49F - Cold Holding); salsa (50F - Cold Holding); cheese (52F - Cold Holding) food items are stored in the flip top cooler, per manager he verified temperatures during lunch they were 41F or below. He explained it might be because they had the flip top opened during lunch. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working have no proof of employee training. Employee states she left her wallet at home
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).