DirtyFLRestaurant Inspection Data

LOLA'S

1522 King Street
Jacksonville, Florida, 32204
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8859936

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small white bowl used to scoop Flour, manager removed bowl Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Missing above small walk in produce cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above small prep cooler and freezer
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in ware washing area Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris Ice chute is soiled with a black mold like substance. Manager cleaned can opener **Corrective Action Taken**

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8988753

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8894799

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in ware washing area Repeat Violation

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8859861

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8725933

  • 14-33-4:Basic - Shelves with rust that has pitted the surface. Shelves above triple sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Between flip top cooler across from flat top grill, employee discarded beverage Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard preparing food items
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in Dish area and vegetable walk in cooler Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Green spoon touching shredded cheese, employee properly stored scoop Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty shelf above small flip top cooler Black mold like substance on Gasket of triple door freezer Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (50F - Cold Holding); corn (54F - Cold Holding); guacamole with tomato (49F - Cold Holding); salsa (50F - Cold Holding); cheese (52F - Cold Holding) food items are stored in the flip top cooler, per manager he verified temperatures during lunch they were 41F or below. He explained it might be because they had the flip top opened during lunch. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working have no proof of employee training. Employee states she left her wallet at home

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8538332

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table, manager discarded beverage Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near triple sink Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue container, manager cleaned container Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, manager properly stored tongs Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on freezer gaskets Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease Behind flat top grill
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken patties stored over seafood, manager properly stored food items Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soiled Beverage nozzle for gun at bar Manager cleaned both pieces of equipment during inspection Corrected On-Site Repeat Violation

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8347520

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf near ware washing area
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in ware washing area Repeat Violation
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. A couple light covers missing in kitchen and ware washing area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dripping grease, food debris on storage shelf above coolers where plates are stored Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Lamb Patties thawing at room temperature, manager put lamb Patties back in cooler to thaw Corrected On-Site
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wooden wall near server and storage area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seafood medley stored over cheesecake in reach in freezer, manager rearranged food items Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shrimp (122F Hot Holding) stored in double pan. Manager properly stored shrimp in single pan in steam table **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled with food debris Drink nozzle in bar area is soiled Manager cleaned items during inspection Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Stacked bins used to store cooked tortillas blocking hand wash sink in server area, manager moved bins Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelf used to store clean dishes and utensils