LITTLE CAESARS PIZZA

University Boulevard West
Jacksonville, Florida, 32217
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 10/4/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8848259
2024-10-04
★★★★★ 5.0/5
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/2/2024

High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of restaurant food in walk in cooler. Moved by manager. **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at rear Hand Wash Sink. **Repeat Violation**
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor by rear grease trap.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in front lobby.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
Food Inspector #8777900
2024-08-02
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).