LITTLE CAESARS PIZZA
11101-2 ST AUGUSTINE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-08-5:Basic - Bathroom waste receptacle not constructed of easily cleanable material. Uncovered trash container in frontline restroom.
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile by frontline and around pizza oven.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food rack. Moved by manager. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed studs on wall by frontline.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles. Degreasers. Stored next to baking trays. Moved by manager. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Missing ceiling tile above oven. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to fix. **Time Extended** - From follow-up inspection 2024-01-16: At callback : Time needed to fix. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler with heavily torn gaskets, not tight seal, ice build up interior of cooler. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to fix **Time Extended** - From follow-up inspection 2024-01-16: At callback : make table/Reach in cooler with torn gaskets. Door not closing without force. Ice buildup around fan in cooler. Admin Complaint
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. make table/Reach in cooler gaskets torn. Not providing tight seal. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to fix. **Time Extended** - From follow-up inspection 2024-01-16: At callback : torn gaskets to make table/Reach in cooler Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available Warning - From follow-up inspection 2023-11-15: At callback : Time needed to obtain. **Time Extended** - From follow-up inspection 2024-01-16: At callback : no chemical test strips available Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to obtain. **Time Extended** - From follow-up inspection 2024-01-16: At callback : no proof of any employee training. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to obtain. **Time Extended** - From follow-up inspection 2024-01-16: At callback : no proof of completed health report form. Admin Complaint
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
5
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers , and walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-15: At callback : Time needed to clean. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Missing ceiling tile above oven. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to fix. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Kitchen and bathroom. Repeat Violation Warning - From follow-up inspection 2023-11-15: At callback : Time needed to clean. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler with heavily torn gaskets, not tight seal, ice build up interior of cooler. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to fix **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Soiled floors. Multiple locations in kitchen and walk in cooler. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to clean. **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. make table/Reach in cooler gaskets torn. Not providing tight seal. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to fix. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled tracks of pizza racks. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to clean. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of make table/Reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-11-15: At callback : Time needed to clean **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes on floor . Warning - From follow-up inspection 2023-11-15: At callback : Time needed to move. **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in base of Reach in cooler. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to fix. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by mixer. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to clean. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted and soiled dough press machine. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to clean **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available Warning - From follow-up inspection 2023-11-15: At callback : Time needed to obtain. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to obtain. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-15: At callback : Time needed to obtain. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Missing soap at kitchen dispenser. Warning - From follow-up inspection 2023-11-15: At callback : supplied. **Time Extended**
Food safety inspection conducted on 11/15/2023 revealed 16 total violations (0 high priority, 5 intermediate, 11 basic).
Inspection on 11/14/2023
High Priority
6
Intermediate
10
Basic
16
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Heavily Soiled exterior of equipment including handles to coolers , and walk in cooler. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile above oven. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vents. Kitchen and bathroom. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler with heavily torn gaskets, not tight seal, ice build up interior of cooler. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods over restaurant foods in walk in cooler. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on pizza box. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. multiple. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food preparation employee with no hair restraint. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Soiled floors. Multiple locations in kitchen and walk in cooler. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. make table/Reach in cooler gaskets torn. Not providing tight seal. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Soiled tracks of pizza racks. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavily soiled interior of make table/Reach in cooler. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor . Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in base of Reach in cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Multiple pizza pie shells uncovered in walk in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall by mixer. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee touching face , hair then engaged in food prep activities without washing hands. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Encrusted food container wash scraped and rinsed. Not adequately washed with detergent and not sanitized. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 50° , about 2 lbs. diced ham 55°. About 1 lb. Dice beef 57°. About 1 lb Sausage 54°. About 1 lb Diced Chicken 52° about 1lb Items in cooler greater than 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make table/Reach in cooler : Shredded cheese 50° , diced ham 55°. Dice beef 57°. Sausage 54°. Diced Chicken 52° Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on prepared pizzas in oven. Time held Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service plates. Prep line. Moved by manager. Warning
- 53B-12-4:Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Employees not sanitizing food containers as required. Employees not washing hands as required. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Encrusted and soiled dough press machine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in kitchen Hand wash sink. Employee used Hand wash sink to fill pitcher. Warning
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Moved by manager paper towels at kitchen dispenser. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. Found by manager. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at kitchen dispenser. Warning
Food safety inspection conducted on 11/14/2023 revealed 32 total violations (6 high priority, 10 intermediate, 16 basic).