DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA #1402-0002

With 14 documented inspections, LITTLE CAESARS PIZZA #1402-0002 in JACKSONVILLE has achieved a 3.0/5 food safety rating. Food safety practices have remained consistent.

7645 MERRILL ROAD

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 14 health inspection reports

All Inspection Reports

Inspection Date: 10/18/2025

Inspection #: Visit ID: 13504330

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around door of walk in cooler soiled with black mold like substance Around reach in cooler doors Warning - From follow-up inspection 2025-08-20: Still not cleaned Admin Complaint - From follow-up inspection 2025-08-22: Still needs cleaning **Time Extended** - From follow-up inspection 2025-08-26: Still needs attention **Time Extended** - From follow-up inspection 2025-10-18: Still needs attention **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-20: **Time Extended** - From follow-up inspection 2025-08-22: 60 days from original date of inspection **Time Extended** - From follow-up inspection 2025-08-26: **Time Extended** - From follow-up inspection 2025-10-18: Established still doesn't employees training available Admin Complaint

Inspection Date: 8/26/2025

Inspection #: Visit ID: 13501227

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around door of walk in cooler soiled with black mold like substance Around reach in cooler doors Warning - From follow-up inspection 2025-08-20: Still not cleaned Admin Complaint - From follow-up inspection 2025-08-22: Still needs cleaning **Time Extended** - From follow-up inspection 2025-08-26: Still needs attention **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-20: **Time Extended** - From follow-up inspection 2025-08-22: 60 days from original date of inspection **Time Extended** - From follow-up inspection 2025-08-26: **Time Extended**

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13498900

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around door of walk in cooler soiled with black mold like substance Around reach in cooler doors Warning - From follow-up inspection 2025-08-20: Still not cleaned Admin Complaint - From follow-up inspection 2025-08-22: Still needs cleaning **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48f sausage 50f cheese 49f sauce 45f cooked mushrooms 50f Reach in flip top pizza cooler Warning - From follow-up inspection 2025-08-20: Mushrooms 49f cheese 49f sausage 50f Admin Complaint - From follow-up inspection 2025-08-22: Beef 49f sausage 50f cheese 50f cooked mushroom 49f Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-20: Still doesn't have Admin Complaint - From follow-up inspection 2025-08-22: Still needs **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-20: **Time Extended** - From follow-up inspection 2025-08-22: 60 days from original date of inspection **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13495340

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around door of walk in cooler soiled with black mold like substance Around reach in cooler doors Warning - From follow-up inspection 2025-08-20: Still not cleaned Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48f sausage 50f cheese 49f sauce 45f cooked mushrooms 50f Reach in flip top pizza cooler Warning - From follow-up inspection 2025-08-20: Mushrooms 49f cheese 49f sausage 50f Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-20: Still doesn't have Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-20: **Time Extended**

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10908293

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Lid was placed under trash can, manager placed on top correctly Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Around door of walk in cooler soiled with black mold like substance Around reach in cooler doors Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Case of wing trays stored on floor, moved to shelf Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 48f sausage 50f cheese 49f sauce 45f cooked mushrooms 50f Reach in flip top pizza cooler Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10730728

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers - From follow-up inspection 2024-11-15: Cheese container still in use cracked **Time Extended** - From follow-up inspection 2024-11-18: Still cracked **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closer broken off - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-26: Still needs **Time Extended** - From follow-up inspection 2025-01-16: Still needs **Time Extended**

Inspection Date: 11/26/2024

Inspection #: Visit ID: 10722376

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers - From follow-up inspection 2024-11-15: Cheese container still in use cracked **Time Extended** - From follow-up inspection 2024-11-18: Still cracked **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closer broken off - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-26: Still needs **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 10720895

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers - From follow-up inspection 2024-11-15: Cheese container still in use cracked **Time Extended** - From follow-up inspection 2024-11-18: Still cracked **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza station - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closer broken off - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water at handsink in rear of kitchen not working. No water comes out when knob is turned - From follow-up inspection 2024-11-15: Still not working **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 52f beef 49f cheese 50f ham 52f Pizza line cooler, placed on ice - From follow-up inspection 2024-11-15: Cooked mushrooms 50f cheese 46f sausage 47 **Time Extended** - From follow-up inspection 2024-11-18: Placed on ice maintaining 43f. States part on order will be here Thursday **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**

Inspection Date: 11/15/2024

Inspection #: Visit ID: 10718409

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers - From follow-up inspection 2024-11-15: Cheese container still in use cracked **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza station - From follow-up inspection 2024-11-15: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closer broken off - From follow-up inspection 2024-11-15: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water at handsink in rear of kitchen not working. No water comes out when knob is turned - From follow-up inspection 2024-11-15: Still not working **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 52f beef 49f cheese 50f ham 52f Pizza line cooler, placed on ice - From follow-up inspection 2024-11-15: Cooked mushrooms 50f cheese 46f sausage 47 **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended**

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8746431

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Cover was under the trash can to give it height, cover placed on top on thrash can to provide covered swinging lid
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of open yeast on floor in walk in cooler. Manager moved to shelf Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza station
  • 33-16-4:Basic - Open dumpster lid. Plaza shared dumpster, manager closed lid Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer broken off
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water at handsink in rear of kitchen not working. No water comes out when knob is turned
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 52f beef 49f cheese 50f ham 52f Pizza line cooler, placed on ice
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8667103

  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucets at front handsink next to pizza line Warning - From follow-up inspection 2024-04-26: Still needs work **Time Extended** - From follow-up inspection 2024-05-03: **Time Extended** - From follow-up inspection 2024-06-17: Still leaking **Time Extended**

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8662657

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked Clear containers where pizza sauce and cheese are stored on make line. - From follow-up inspection 2024-04-26: Still needs attention **Time Extended** - From follow-up inspection 2024-05-03: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucets at front handsink next to pizza line Warning - From follow-up inspection 2024-04-26: Still needs work **Time Extended** - From follow-up inspection 2024-05-03: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marcus Jean 12-18-23 Warning - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-05-03: Still needs **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-26: **Time Extended** - From follow-up inspection 2024-05-03: Still needs **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8657482

  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked Clear containers where pizza sauce and cheese are stored on make line. - From follow-up inspection 2024-04-26: Still needs attention **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucets at front handsink next to pizza line Warning - From follow-up inspection 2024-04-26: Still needs work **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink at dish area unable to function, no water supply, knobs broken from underneath. Warning - From follow-up inspection 2024-04-26: Still needs, manager states parts come in today **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marcus Jean 12-18-23 Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-26: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning - From follow-up inspection 2024-04-26: **Time Extended**

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8489631

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee items stored in walk in cooler over dough, moved Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler, cases of cheese and cases of dough mix stored on floor, Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Clear containers where pizza sauce and cheese are stored on make line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucets at front handsink next to pizza line Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink at dish area unable to function, no water supply, knobs broken from underneath. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marcus Jean 12-18-23 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink on pizza line, employee turned on knob from bottom of sink Corrected On-Site Warning