LITTLE CAESARS PIZZA #1402-0002
7645 MERRILL ROAD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers - From follow-up inspection 2024-11-15: Cheese container still in use cracked **Time Extended** - From follow-up inspection 2024-11-18: Still cracked **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended** - From follow-up inspection 2025-01-16: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closer broken off - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-26: Still needs **Time Extended** - From follow-up inspection 2025-01-16: Still needs **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers - From follow-up inspection 2024-11-15: Cheese container still in use cracked **Time Extended** - From follow-up inspection 2024-11-18: Still cracked **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closer broken off - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-26: Still needs **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers - From follow-up inspection 2024-11-15: Cheese container still in use cracked **Time Extended** - From follow-up inspection 2024-11-18: Still cracked **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza station - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closer broken off - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water at handsink in rear of kitchen not working. No water comes out when knob is turned - From follow-up inspection 2024-11-15: Still not working **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 52f beef 49f cheese 50f ham 52f Pizza line cooler, placed on ice - From follow-up inspection 2024-11-15: Cooked mushrooms 50f cheese 46f sausage 47 **Time Extended** - From follow-up inspection 2024-11-18: Placed on ice maintaining 43f. States part on order will be here Thursday **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended** - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers - From follow-up inspection 2024-11-15: Cheese container still in use cracked **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza station - From follow-up inspection 2024-11-15: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closer broken off - From follow-up inspection 2024-11-15: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold water at handsink in rear of kitchen not working. No water comes out when knob is turned - From follow-up inspection 2024-11-15: Still not working **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 52f beef 49f cheese 50f ham 52f Pizza line cooler, placed on ice - From follow-up inspection 2024-11-15: Cooked mushrooms 50f cheese 46f sausage 47 **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Cover was under the trash can to give it height, cover placed on top on thrash can to provide covered swinging lid
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of open yeast on floor in walk in cooler. Manager moved to shelf **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container that store pizza toppings, on pizza line mushrooms, sausage and cheese containers
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza station
- 33-16-4:Basic - Open dumpster lid. Plaza shared dumpster, manager closed lid **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer broken off
- 29-08-4:Basic - Plumbing system in disrepair. Cold water at handsink in rear of kitchen not working. No water comes out when knob is turned
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mushrooms 52f beef 49f cheese 50f ham 52f Pizza line cooler, placed on ice
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).