LITTLE CAESARS
Losco Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2025
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle in shredded cheese on pizza line. Person in charge removed scoop. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in employee restrooms. Missing cove molding now has large holes along wall exposed. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches under sink in employee restroom. Person in charge cleaned and disposed of dead roaches. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear containers stacked on top of each other with visible moisture and unable to air dry. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed; flip top cooler with missing lids on pizza line. Lids have been removed and person in charge unable to locate them. Food items are removed from flip top cooler at end of night as a routine due to no lids. Walk-in cooler door has gasket in disrepair.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exit door with visible light shining through.
- 36-24-5:Basic - Hole in or other damage to wall. Observed multiple holes and openings in wall in employee restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and walk-in cooler doors soiled. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed self-closing arm for rear exit door disconnected.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on top of large container of flour. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of jalapenos with large visible dent on bottom seam.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 48-51F in flip top cooler on pizza line. Person in charge stated food items were removed from reach in cooler below 2 hours prior at start of shift and placed in flip top. Food items were moved to walk-in cooler for cooling. Shredded cheese, cooked sausage, pepperoni, deli ham (48-51F - Cold Holding) **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical cleaner stored on prep table next to dough station. Person in charge removed spray bottle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table next to dough station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth and water pitcher stored in hand wash sink on cook line. Person in charge removed items. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line hired more than 60 days prior with no evidence of food handler training.
Food safety inspection conducted on 4/23/2025 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove tiles in employee restroom falling/missing. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves at dish area, containers stacked before air drying.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On clean dish shelf at dish area, one plastic container cracked and edges chipped.
- 08B-38-4:Basic - Food stored on floor. Pizza sauce containers on floor while mixing. Employee moved to walk-in cooler. Corrected On-Site Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Establishment using Black and Decker household drill to mix pizza sauce.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make reach-in cooler gasket and contact area have black mold-like substance. Triple sink faucet area has black mold-like substance. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have dust build up. Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Rack in walk-in cooler soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at conveyer oven, drain line leaking.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At dough prep table, plastic container identified as flour not labeled. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at stand mixer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quat sanitizer, no test strips available.
Food safety inspection conducted on 9/6/2023 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).