DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

5975 Wilson Boulevard
Jacksonville, Florida, 32210
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10930463

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vents on ceiling closest to walk-in cooler.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by to-go window and chemical dispenser by mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on walk-in cooler door. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pad stored in hand wash sink closest to front counter. Person in charge removed scrub. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink closest to front counter. Water has been turned off from wall piping due to plumbing issues. Hot water was accessible by end of inspection. Corrected On-Site

9/22/2025· 5mo ago

Visit ID: 13514343

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2025· 7mo ago

Visit ID: 10843312

Met Inspection Standards
  • N/A:No Violations Were Observed

5/20/2025· 9mo ago

Visit ID: 10842470

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employees. Warning - From follow-up inspection 2025-05-20: At callback observed no change. **Time Extended**

5/19/2025· 9mo ago

Visit ID: 8732734

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above hot holding units in kitchen.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair under hand wash sink next to pizza station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler door frame and gasket. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance stored on wire rack across from middle prep table. Person in charge states it was flour and labeled accordingly. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide-emitting stripe hanging above hand wash sink next to food prep table near three compartment sink. Employee voluntarily discarded strip. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 50-52F in flip top cooler and reach in cooler on pizza line. Employee stated food items were removed from walk-in cooler 3 hours prior and placed in respective coolers. Cooler is turned off over night then turned back on in morning and is missing main lid for flip top. Employee added ice to all food items and placed in walk-in cooler. Shredded cheese, pepperoni, cooked sausage, deli ham (50-52F - Cold Holding) **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust buildup on blade on bags of flour across from middle prep table. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by pizza station. Person in charge provided paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employees. Warning

10/24/2023· 2y 4mo ago

Visit ID: 8526021

Met Inspection Standards

1 high, 1 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At storage shelf, plastic cup with no handle stored in flour container.
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door, gasket torn and some metal cracked. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone on prep counter. At storage area, jacket on bag of flour.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees have watches on.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air dried.
  • 36-24-5:Basic - Hole in or other damage to wall. At back handwash sink, hole in wall under sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make reach-in cooler have black mold-like substance. Walk-in cooler door soiled. Multiple large plastic containers have build up on exterior surface.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cheese boxes reused to store portioned sauce.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At storage shelf, container identified as flour not labeled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At large drain under triple sinks, observed 3 flying insects.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener has rust on blade.